Think Food. Think Digital.
The LZSiS at the DLG Food Industry Conference 2019
Consumers have high expectations of the food industry. Food should taste good, be of high quality, have a long shelf life, contain no allergens or harmful substances and be as inexpensive as possible. Digital transformation offers food producers attractive ways of using innovative data management, smart technologies and flexible manufacturing processes to respond to those requirements and rethink processes in the food supply chain.
The new event »DLG-Food Industry: Conference & Exhibition« was held in berlin on December 3 and 4, 2019. It covered current topics as well as conceptual, procedural and organizational challenges of the digital future. In the accompanying exhibition digital products and services were presented. The High Performance Center »Secure Intelligent Systems» was represented at the event with a presentation on sensor technology as a driver for new approaches by Dr. Sabine Trupp as well as a presentation on "Hardware and software security measures for secure production" by Carsten Rolfes (Fraunhofer AISEC).